Steve Nakata '86
Reversing the erasure
Play across the big pond
The Washington State University women’s rugby players returned from their historic March trip to London with some bumps and bruises, but it’s the memories of competing against some of the world’s best club teams, seeing famous landmarks, and building camaraderie that they’ll remember the most.
After months of planning, fundraising, and training, the team—ranked seventh nationally in the most recent Division I poll—became the first WSU sport club in over 30 years to compete internationally.
During spring break, WSU took on the Blackheath Football Club at Rectory Field in Charlton, South London. Founded in 1858, Blackheath is the oldest open (without restricted membership) rugby club … » More …
Cuisine du campus
Sautéed swiss chard, tender braised short rib, and Cougar Gold polenta. Tuscan grilled chicken with seasonal heirloom tomatoes, artichoke hearts, lentils, capers, and fresh herbs. Bacon seared Caesar salad with tomato jam toast and avocado Caesar dressing. These are dishes one would expect to find at a fine-dining restaurant, not a dining center at Washington State University.
Your memories of eating campus food, wherever you went to college, might consist of standing in long cafeteria lines where servers plopped their latest mystery food creation on your plate. It’s a totally different and much better experience than many of us remember.
Not only do the dining … » More …