Larry Clark ’94

Winter 2017

At our table

“After you set the table with your best efforts, let your real pleasure come from looking around the table before breaking bread together and appreciating the similarities in your guests rather than the differences.”

—Maya Angelou, 2011

Breaking bread, banquets, or potlucks—however and wherever we enjoy the delightful experience of sharing a meal, we can tell our stories, cross cultural boundaries, and begin to learn each other’s histories.

The holidays especially give us the opportunity to gather for food and talk, so important when it feels like we live in a time rife with incivility and torn by divisiveness.

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Fall 2017

Shifting waters

On the south end of Puget Sound, where I lived for a number of years, water surrounds Olympia: Black Lake, Budd Bay, Capitol Lake, inlets, rivers, and creeks. It’s part of the picturesque scenery that I enjoyed daily, until I saw a half-submerged SUV at an intersection. The storms of 2007 flooded some streets, not to mention covering I-5 just south in Centralia. Water had become an unexpected hazard.

We can expect even more heavy storms and major floods, especially in the Midwest and Northeast, as the climate changes. Floods that were once seen every 20 years are projected to happen as much as … » More …

Barley. Photo United States National Arboretum

Fall 2017

100% Made in Washington

In the verdant woods outside Covington, Dane Scarimbolo brews local beer.

After graduating from Washington State University’s viticulture and enology program, Scarimbolo ’10 realized a wine startup would take a lot of money and time. He enjoyed making beer, so he opened Four Horsemen Brewery in 2015 with an eye toward an older, community-minded ethos that could please the beer equivalent of a locavore.

“I was adamant about sourcing everything from Washington,” he says. In that spirit, Scarimbolo sells his craft beer at farmers markets in the region, just like farmers offer lettuce, carrots, and berries grown locally. Scarimbolo knows the beekeepers who … » More …

Fall 2017

Plums

Of all the fruit trees, it sometimes seems like the most common backyard resident is the plum. Whether you live in Lynden or Lind, if you don’t have a nearby plum tree, chances are you can find one. A neighbor might even give you a big bag of purple fruit.

Although apples, pears, and cherries dominate the commercial tree fruit of Washington, the state produces the second-most plums in the nation. To be fair, California commands that sector, with 97 percent of the plum market.

That doesn’t diminish the plum as a tasty addition to any homegrown suite of fruit. In fact, Washington … » More …

Fall 2017

My Father Before Me: A Memoir

Chris Forhan ’82

Scribner: 2016

As Chris Forhan approached his mid-forties, feelings about his dead father began erupting in dreams and poems. Ed Forhan killed himself at age 44 in 1973, leaving behind his wife and eight children, including his son Chris, without explanation. Questions left unanswered in Chris’s family for so many years drove him to face, with an unrelenting eye, the legacy of the father who had abandoned … » More …

Fall 2017

Privacy, Surveillance, and the New Media You

Edward Lee Lamoureux ’80 MA Speech Comm.

Peter Lang: 2017

You open your browser to your favorite news site, and there on top is an ad for Cougar logo socks. “Wait a minute,” you might ask yourself. “How did they know I just looked at a tweet about Coug socks?” Or you might not even think about it.

That slightly creepy sensation of losing one’s privacy, and … » More …

Fall 2017

Jennifer Eskil ’81

After 30 years of shepherding environmental and energy efficiency projects around the Northwest, Jennifer Eskil ’81 retired last spring with accolades.

Her employer, the Bonneville Power Administration, certainly recognized her achievements. BPA Administrator Elliot Mainzer presented the Walla Walla resident with the agency’s highest honor, the BPA Meritorious Service Award.

Eskil received the distinction during the U.S. Department of Energy’s 2017 awards program in March. The award recognizes individuals who have made extraordinary contributions to BPA’s mission through excellence in their chosen field for 10 years or more. Eskil was the industrial and agriculture sector lead in energy efficiency.

“Eskil is regarded as … » More …

Fall 2017

Alicia Cooper

Many college students balance a full load of classes and activities, but it’s pretty rare to juggle all that plus the crown of Miss Washington 2016. Alicia Cooper, a senior at Washington State University Vancouver, works as a real estate broker as she studies personnel psychology and human resources—and she was third runner-up for Miss America in 2016 after winning the Miss Washington competition.

Cooper credits her grandmother with inspiring her. When she passed away after a 13-year battle with breast cancer, “I realized how significantly she impacted every person who knew her,” says Cooper. She took her grandmother’s lessons to heart, volunteering as … » More …

Summer 2017

Left turns

I recently learned that drivers for UPS make 90 percent of their turns to the right. Since 2004, the package delivery company has had a policy to avoid left turns. They save millions of gallons of fuel and dollars each year because there’s less idling.

While I applaud the UPS effort to save gas and reduce emissions, there’s still something adventurous about the left turn, the unexpected veer in a new direction. We often refer to a left turn as a complete shift in our lives. Some of us even change our entire careers, such as Washington State University alumni Berenice Burdet, Richard Larsen, and … » More …

Summer 2017

Healthy innovators

A safe and sterile needle seems to be a basic idea when preventing infections. But how that needle is sterilized, especially in places where reuse is a common practice, spurred a good idea for a pair of Washington State University student entrepreneurs.

Emily Willard and Katherine Brandenstein came up with the idea of SafeShot, a lid that sterilizes a needle each time it enters the vial of medicine, as part of an entrepreneurship class. The two students started a company, won a health business contest last spring, and headed to Tanzania early this year to research how their product could be used in a real … » More …