Features
Washington’s Wine Crush – From Whidbey Island to Woodinville to Walla Walla, Washington’s wine industry is coming of age. by Hannelore Sudermann
WEB EXCLUSIVE–Story: Grape expectations – A look at Washington’s wine
WEB EXCLUSIVE–Gallery: Washington’s wine crush – Photographs by Chris Anderson
Living with Art – What happens when enjoyment becomes passion. by Tim Steury
Not Your Normal Truffle – Head Cowgirl Marilyn Lysohir followed her muse West in search of Art and Chocolate. by Tim Steury
It’s Only a Model – Modelers don’t always expect their models to be “right.” But they do expect them to help explain our world. by Cherie Winner
Panoramas
Maybe tomorrow: Graduate student follows his heart into uncharted territory
Medieval missive: An ancient document rediscovered
Rewriting the book on photosynthesis
Magpie Forest: Protecting a piece of the past
WEB EXCLUSIVE–Gallery: Magpie Forest – Photographs by George Bedirian
A tiny shrimp threatens to topple an industry
Departments
FOOD AND FORAGE: A Sweet Buzz: Honey
SEASONS/SPORTS: Going with the Floe
Tracking
What I’ve learned since college: Theodore Baseler ’76
Honduras: What patients we saw!
Peru: In the middle of the jungle with no Walgreens
Carolyn Schactler ’49: Inspired by many sources
Books, etc.
Sacajawea’s People: The Lemhi Shoshones and the Salmon River Country
Eighty-Sixed: A Compendium of the Hapless Word Riot Press
WEB EXCLUSIVE–New and noteworthy: Kill the Editor – John R. Irby’s new book chronicles 25 years of newspaper experience from the editor’s chair. Review by Rob Dennie ’05
On the cover: Illustrative map by Peter Siu of Washington state wine growing areas.