Arthur Linton, center, assistant dean and director of Washington State University’s Irrigated Agriculture Research and Extension Center (IAREC) in Prosser, and Julie Tarara, a USDA research horticulturist, explain the effects of temperature on grape yields to Washington secretary of state Sam Reed during his visit in July. The IAREC is home to WSU’s Viticulture and Enology Program. During the past decade, the number of Columbia Valley wineries has doubled, making Washington the second largest wine-growing region in the nation behind California. Reed, who holds two WSU degrees (’63 Social Studies, ’68 M.A. Political Science), traveled to China on a trade mission in September 2001 to discuss Washington’s wine and fruit industry. He has been secretary of state since January 2001.