Jim Haguewood demonstrates how to clean a crab. Haguewood, a 1981 graduate of Washington State University’s hotel and restaurant management programs, has been eating and cleaning crab for as long as he can remember. His family owned the Haguewoods Restaurant in Port Angeles, Washington, for 58 years.
He is a former director of the Clallam County Economic Development Council and works with the Dungeness Crab and Seafood Festival in Port Angeles.
Jim says his favorite way to eat Dungeness crab is the simplest: cooked in salted water and then chilled.