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Summer 2003

George E. Duvall, gentleman scholar

George E. Duval, 82, a pioneer of shock physics research and professor emeritus at Washington State University, died January 3, 2003 in Vancouver. He was internationally recognized as a founder and leader in studies related to shock wave propagation in solids and liquids. Many colleagues regarded him as the dean of U.S. shock wave science.

The Louisiana native spent his youth in Oregon. His studies at Oregon State University were interrupted in 1941 when he joined the University of California’s Division of War Research to work on underwater acoustics problems. He returned to OSU in 1945 to finish his bachelor’s degree and completed a doctorate … » More …

Spring 2009

Robert Helm, 65 – Acclaimed Northwest artist, teacher

Robert Helm, an acclaimed Northwest artist known for surreal imagery and exquisite craftsmanship, died October 21, 2008. He was 65.

Helm was born in Wallace, Idaho, and attended North Central High School in Spokane, where he met Tamara Kimpel. They married in 1966 and had a daughter, Brenna, and a son, Boone. He earned his M.F.A. degree at WSU in 1969 and taught at the University of Colorado before returning to teach at WSU from 1971-84.

Robert Helm, Iron Ground, 1991Robert Helm’s Iron Ground (1991)
From … » More …

Spring 2008

Clarence A. (Bud) Ryan: A scientist who catalyzed excellence

 

Clarence A. (Bud) Ryan, one of WSU’s preeminent scientists, died suddenly of a brain aneurysm in October. Ryan pioneered the study of the innate immune response of plants. Prior to his work, plants were assumed to contain protease inhibitors all the time, as a deterrent to being eaten. Ryan discovered instead that plants make the inhibitors in response to an attack. He further showed that an attack on one part of a plant sets off chemical signals that spur production of inhibitors throughout the entire plant. Besides his scientific renown, Ryan was well known around campus for his graciousness—-and his ability on … » More …

Spring 2008

Kathleen Sayce: Keeping a heritage alive

Wielding loppers, Kathleen Sayce cuts through brambles smothering a parcel in the heart of historic and otherwise tidy Oysterville on southwest Washington’s Willapa Bay.

Between a leaning red alder and a mangled Sitka spruce, Sayce (’78 M.S. Bot.) opens a narrow trail through native bittersweet, salmonberry, and red elderberry plants. With verve, she hacks invasive ivy and blackberry vines. In the center of the thicket she unveils shredded food wrappers, perhaps the plunder of black bears living on Long Beach Peninsula.

The science officer at ShoreBank Pacific, Sayce—-sporting a sheen of perspiration and bug repellant—-is no buttoned-down banker. She is the only working biologist or … » More …

Spring 2008

What I've learned since college: An interview with Johnnetta B. Cole-anthropologist, author, activist

Johnnetta B. Cole launched her career as an educator and activist at Washington State University in 1964. While in Pullman, she taught anthropology, helped found the Black Studies Program, and served as the program’s first director. In 1970 she was named Outstanding Faculty Member of the Year. After leaving Pullman, she held a number of teaching and administrative positions at several East Coast schools. In 1987 she became the first African American woman to be president of Spelman College, the country’s oldest college for African American women. In 1992 Cole landed in the national spotlight as a cluster coordinator on President-Elect Bill Clinton’s transition team … » More …

Spring 2008

A taste of history

Methow Valley, best known for its miles of Nordic skiing and other outdoor recreation, has developed a new note, one that lands it in Seattle’s culinary scene. The rare heritage grains from Sam and Brooke Lucy’s Bluebird Grain farms have found their way onto the menus of some of the city’s eateries.

Two histories intertwine in this story—the history of farming in a secluded mountain valley, and that of a cereal that once fed both kings and common Roman soldiers.

The grain, called farro, or emmer, is a primitive wheat that retains its outer hull. One of the first cereals to be domesticated in the … » More …

Spring 2008

Bernard Lagat comes home

On his first morning back in Pullman, world track and field champion Bernard Lagat ’01 pulled on his running shoes and said a quick goodbye to his wife, Gladys Tom ’00, and son, Miika.

It was 8 a.m. and about 19 degrees outside. But the morning was clear, and there was plenty of Johnson Road to share with the 17-member Washington State University cross country team.

After years of training in Arizona, Kenya, and, more recently, racing in Athens and Osaka, returning to his old jogging route was like visiting an old friend, says Lagat, who came to WSU in December to be publicly honored … » More …

Spring 2008

Ode to a tea set

A HANDCRAFTED STERLING SILVER TEA SET, its long rectangular surfaces modern in design, gleams from its perch on a bookshelf in an apartment high above Seattle, the home of the man who designed it.

The simple geometry of the set’s four serving pieces and tray belies the years of effort that went into its creation.

The same is true of another of architect Phillip Jacobson’s projects— much larger in scale than the tea set—the emerald-hued, glass-encased Washington State Convention and Trade Center just a few blocks east of the apartment.

The retired director of design at TRA Architecture and Engineering in Seattle, Jacobson has had … » More …