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Dessert

Rainier Cherry Clafoutis
Fall 2019

Rainier cherry clafoutis

 

“There are many variations of this classic French country dessert, traditionally made with fresh cherries, whose texture is often described as a cross between custard and cake. I prefer Rainier cherries complemented with Grand Marnier and orange zest.”

–from The Crimson Spoon by WSU Executive chef Jamie Callison

 

For preparing the pan

1 tablespoon butter, softened

2 tablespoons sugar

 

For the clafoutis

3 cups half-and-half

1 vanilla bean, split

5 eggs

¾ cup sugar

¾ cup flour

2 tablespoons Grand Marnier®

1 teaspoon grated … » More …